Fatboyz Hibachi Menu

Fatboyz Hibachi at 10630 Menchaca Rd Bldg A, Austin, specializes in generous Japanese-inspired hibachi plates prepared fresh to order. The focused menu revolves around chicken, NY strip steak, filet mignon, shrimp, combination plates, fried rice, steamed white rice, hibachi vegetables, and egg rolls. Its creamy Yum Yum Sauce is a signature accompaniment and one of the most frequently praised parts of the meal.

Individual hibachi plates generally cost about $18-$24, while two-protein combinations run around $27 and premium filet combinations reach the mid-$30s. Portions are notably large, giving the food truck strong value despite its higher-than-average food-truck pricing. Freshly grilled meats, juicy shrimp, properly cooked broccoli and vegetables, fluffy rice, and savory sauces create a satisfying balance of smoky, tender, crisp, creamy, and lightly sweet flavors.

Vegetarian choices are limited mainly to hibachi vegetables and rice, while no dedicated gluten-free menu is published; soy-based seasonings and cross-contact should be confirmed directly. Steamed rice and vegetables provide lighter choices. A specific kids’ menu is not advertised, although chicken, rice, and mild Yum Yum Sauce are approachable options for younger diners. Fatboyz is best suited to lunch or dinner when operating, takeaway, late-night meals, casual dates, and group orders rather than breakfast.

Menu Highlights

Chicken Plate – $17.99
Tender chicken is grilled hibachi-style and served with rice and vegetables. Its mild seasoning, juicy texture, and generous serving make it one of the most approachable choices.

Shrimp Plate – $20.99
Shrimp are quickly grilled to keep them juicy and tender, then paired with vegetables and rice. Recent diners repeatedly praise the shrimp for being carefully cooked rather than rubbery.

NY Steak Plate – $22
New York strip is seared on the flat-top for browned edges and a tender, savory center. It is one of Fatboyz Hibachi’s most frequently highlighted beef dishes.

Filet Mignon – $23.99
Premium filet is cooked hibachi-style for a soft, juicy texture and clean beef flavor. Customers often single it out for quality and tenderness.

Chicken & Shrimp – $26.99
Grilled chicken and shrimp provide a satisfying surf-and-turf combination with two contrasting proteins. The generous portion makes it particularly popular with hungry diners.

Steak & Chicken – $26.99
Seared steak and juicy chicken are served together with rice and hibachi vegetables. Rich beef and milder chicken make this one of the best combinations for variety.

Duo with Filet Mignon – $35.99
Tender filet is paired with another protein for one of the menu’s largest and most indulgent plates. Reviews note that the Duo portions can be substantial enough to share.